Add red pepper flakes, cayenne pepper, salt and pepper. Stir in cheddar cheese until well distributed and melted. Gradually whisk in milk, stirring constantly until mixture is slightly thickened.
Once hot, add garlic and cook 30 seconds.
With whole wheat pasta, creamy Sargento sharp cheddar, and a heap of hearty, crisp vegetables, this macaroni and cheese is mouthwateringly good. Using olive oil drastically cuts the cholesterol and saturated fat content, while also enhancing the dish’s flavor. This recipe has no butter, either! You can make a quick, scrumptious cheese sauce with olive oil instead.
#What spices for mac and cheese full
Why mess with a good thing? I’ll tell you why… because you can plump it full of roasted veggies and make it healthier, more colorful and tastier than the old stand by. Scoop up a spoonful of this mouthwatering, butter-free mac and cheese with colorful roasted veggies! You can leave out the spice, if you’d like, for a kid-friendly option.Ĭreamy, dreamy macaroni and cheese is my absolute favorite side dish, but I always feel like it needs a little pizzaz.